Huntley's at Night
Christmas 2008 Opening times

Homemade duck and chicken liver pate with a fresh cranberry and red onion marmalade served on a bed of
fresh seasonal leaves with plenty of warm toast.

Freshly made parsnip soup flavoured with chopped coriander and flaked snow crab served with
fresh bread from our own bakery.

Fresh mushrooms pan cooked with lean bacon strips and diced shallots, finished in white wine and cream
sauce, topped with a mixture of Lancashire cheese and fresh breadcrumbs baked golden brown.

Choice prawns, smoked Shetland salmon and Morecambe bay shrimps served with a crisp tossed
salad and a light lemon and chive dressing and fresh brown bread.

Pearls of seasonal melon and fresh berries with our own sorbet served on a mango puree

*******
All our fish is supplied fresh daily from our food hall, it's superb

Fresh Scottish salmon char-grilled served with a butter sauce flavoured with dill
topped with fresh scallops and prawns

Butter roasted Fylde turkey served with our own cured bacon and Danny's hand made pork sausages, fresh
Sage and chestnut seasoning, cranberry sauce and rich fresh gravy.

Prime roast sirloin of beef selected from our own farms cooked to perfection served with large crisp
Yorkshire pudding and a fresh tarragon flavoured jus.

Roast loin of local pork with a spiced bramley apple sauce and a fresh rosemary and port sauce

A chicken breast pan fried with fresh mixed herbs, garlic and a fresh tomato sauce served with wild rice.

Fresh Asparagus, roasted cherry tomato and wood mushrooms served in a light herb and cream sauce served
On a bed of cous cous with flaked parmesan cheese

Roast and buttered parsley potatoes

Honey roasted parsnips and carrots

*****
A superb fruity Christmas pudding with brandy sauce

Fine cheeses grapes and biscuits

Profiteroles with warm chocolate sauce

Moo to you Ice creams

Coffee and mints

£26.95